What Are The Differences Between Organic And Conventional Food?

Agriculture is an important sector of the world’s economy—perhaps the most important. The truth is no matter how much technology is built or invented; no matter how much scientific and technological we get; no matter how much we use computers and artificial intelligence—we would still need to eat.

Since we would have to eat and must eat healthily, every nation advocates a sustained, healthy, and affordable agricultural sector. Everyone must eat, but it is more crucial to eat healthily, and this is why it is many times advised to plant your vegetables or buy fresh ones. The efforts to improve the production of food through farming, and at the same time, improve the quality of these produced foods has led to the development of different kinds of agriculture: organic and conventional agriculture.

What are the differences between organic and conventional food?

Conventional farming relies on the use of chemicals to battle pests, war with weeds, protect the plant and provide the plant with its needed nutrition. It adopts the use of synthetic pesticides, herbicides, and fertilizers to promote plant growth. The foods gotten from this type of farming are known as conventional food. On the other hand, organic farming relies on natural principles such as biodiversity, composting, biological processes, and cycles adapted to local conditions to produce food. The foods gotten from this type of farming are known as organic foods.

It is essential to understand that organic production of foods or organic farming, as the case may be, is not merely the avoidance of conventional chemical means nor is it the substitution of natural inputs for synthetic methods. Organic farmers, like Amazing Grass, apply the techniques of crop rotations, the use of composted animal manures, and green manure crops in ways that are sustainable economically in the fast-growing pace of today’s world.

Diverse strategies are thought out to develop and maintain biodiversity, replenish soil fertility, emphasize overall system health, and interact with management cultures and practices. The use of either conventional means or organic system of farming has different effects on the environment, people, and animals. These effects, caused by the use of either of them, can be positive and negative.

While conventional farming will allow for the continued production of food all year long without total dependence on natural factors, organic farming, on the other hand, which depends majorly on these natural factors and cycles do not guarantee this. It has been adjudged that conventional agriculture increased greenhouse gas emissions, soil erosions, water pollution, and threatens human health. Organic farming, on the other hand, conserves and builds soil health, replenishes natural ecosystems, leaves a smaller carbon footprint, and does all of this without leaving toxic pesticide residues.


Many people are more attracted to organic farming and production as they view it to be safer and healthier. This view has caused a shift, in the attention of people, from conventional agriculture to organic farming on the online market. Since reviews show the intentions of customers, and these intentions tilt in favor of organic agriculture, you find an increased production and interest in organic farming.