Leave a small part uncovered so steam can escape, and do not let the wrap contact the food. The food industry in Europe is made up of approximately 310,000 companies and employs over 4 million people. With an annual turnover of greater than €800 billion, the food industry is one of Europe’s most essential and dynamic industrial sectors. The Maillard Reaction is essentially a chemical reaction between an amino acid and a sugar corresponding to glucose, fructose or lactose. Usually, warmth is required to start out the response that causes a cascade of chemical modifications, which, ultimately, result in the formation of a variety of flavour and colour compounds.
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- Cooking will reduce harmful micro organism to protected ranges whether it is carried out correctly.
- The flavours generated during caramelisation can range considerably, relying on the type of